This 4-cavity perforated French baguette pan is designed for commercial baking, delivering crisp crust and even baking with its efficient ventilation structure. Available in food-grade Aluminum Alloy for great thermal conductivity or Aluminized Steel for high temperature resistance and long service life. Non-stick surface optional, sturdy and durable. We support bulk customization on size, thickness, logo and material. Factory direct supply with stable quality, competitive price and on-time delivery.
PROFESSIONAL GRADE
4-Cavity Perforated French Baguette Pan
SPECIFICATIONS
Product Type:
Array
Specification:
customized
Material:
Aluminum alloy, Aluminized steel
Professional baking equipment designed for commercial use
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