This 6-cavity perforated baguette pan is designed for commercial bakery mass production, ideal for baking crisp and well-shaped French baguettes. The full perforated design improves air circulation and heat distribution, ensuring even baking and golden crispy crusts. It is available in high-quality Aluminum Alloy for excellent thermal conductivity or Aluminized Steel for high-temperature resistance and long service life.
Sturdy and durable structure, food-safe and easy to clean and demold. We support factory bulk customization on size, thickness, surface treatment, logo and material. Factory direct supply with stable quality, competitive price and on-time delivery, perfect for bakery production lines and wholesale orders.
PROFESSIONAL GRADE
6-Cavity Perforated Baguette Pan
SPECIFICATIONS
Product Type:
Array
Specification:
customized
Material:
Aluminum alloy, Aluminized steel, Others
Professional baking equipment designed for commercial use
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